Mueller Hinton Agar 500g

Müller-Hinton agar is a microbiological growth medium that is commonly used for antibiotic susceptibility testing. Grade: for microbiology. Shelf life: limited shelf life, expiry date on the label. Composition: agar, 17.0 g/L; beef infusion solids, 2.0 g/L; casein hydrolysate, 17.5 g/L; starch, 1.5 g/L. Final pH: 7.3±0.2 (25 °C). Featured Industry: Clinical Testing, Food and Beverages. Suitability: nonselective for Neisseria spp.; nonselective for bacteria (General Media).
Lead Time: Standard Lead time: 3 – 4 working days. Imports: 4 – 6 Weeks. Dangerous Chemicals: Please note that an affidavit is required for the purpose of dangerous chemicals, clearly stating the intended use of the chemical.
• grade: for microbiology
• shelf life: limited shelf life, expiry date on the label
• composition: {‘agar’: ‘17.0 g/L’, ‘beef infusion solids’: ‘2.0 g/L’, ‘casein hydrolysate’: ‘17.5 g/L’, ‘starch’: ‘1.5 g/L’}
• final pH: 7.3±0.2 (25 °C)
Featured Industry: Clinical Testing, Food and Beverages. Suitability: nonselective for Neisseria spp.; nonselective for bacteria (General Media).

• Grade: for microbiology
• Shelf life: limited shelf life, expiry date on the label
• Composition: agar, beef infusion solids, casein hydrolysate, starch
• Final pH: 7.3±0.2 (25 °C)
• Featured Industry: Clinical Testing, Food and Beverages
• Suitability: nonselective for Neisseria spp.; nonselective for bacteria (General Media)